Gluten Free Net

Passionate About all things Northumberland

Aims to educate, inform and inspire people about all things Northumberland

A page to highlight Restaurants , Cafes , Pubs and Takeaways who remove the added stress of dining out

part of the family of gluten net websites - linking eating places offering gluten free options within the Malvern and Worcester areas. These have not been checked and are purely from recommendations by our facebook group.

Meet other gluten intolerant and those with coeliac disease and recommend your eating places in the area. All are then added into the website featured in this page

Details on gluten free options in attractions and theme parks throughout the world

We are now an associate of AO.com and so receive a small commission on any business that is placed through our link - so if you are in the market for anything electrical - please have a look

Welcome to Flapjackery, where we take great pride in bringing our scrumptious gluten-free flapjacks to your door. Our luxurious flapjacks are handmade in Devon, on the edge of Dartmoor, using only British oats, locally sourced West Country ingredients, Fairtrade brown sugar and real butter. Our wholesome ingredients guarantee a fantastic, rich and crumbly taste. We spend most of our days creating an extensive selection of extraordinary and extravagant flapjack flavours which go beyond the traditional. We love to invent new flavours and textures such as Cherry Bakewell, Clotted Cream Fudge, Caramel Latte and Salted Caramel Brownie Flapjack. We are committed to offer flapjacks for literally everyone which is why we have created our signature award-winning flapjacks, suitable for vegetarians and those with lactose intolerance.

While we can all enjoy turkey and vegetables at Christmas, those with coeliac disease often have to miss out on those extras that make the festive period special. With this book, you can make Cookies and Small Bakes – enjoy Christmas gingerbread and snowcap cookies before indulging in Large Cakes and Desserts, from traditional fruit cake to yule log. Throw the perfect party with recipes for Canapés and Party Bites. From mini cornbreads and blinis topped with smoked salmon and caviar to golden salted caramel tartlets and cheese straws, you’ll be able to cater for all your guests. And for those tricky side dishes, you’ll be spoilt for choice like never before with Sauces and Stuffings. Make a delicious gravy or bread sauce, or serve chestnut stuffing alongside your turkey. Gluten-free Christmas gives you all the recipes you need, so as not to miss out on your holiday favourites.

Gluten Free Christmas will show you just how simple it is to recreate all your festive favourites, from Christmas Eve nibbles and the main event, to sweet treats, edible gifts and a Boxing Day feast. Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free Christmas can be enjoyable and easy, without having to miss out on anything. An essential book when it comes to gluten-free home cooking, Gluten Free Christmas will ensure that you have the best Christmas ever.

This four-taster gift box includes handcrafted Lemon Curd, Orange & Ginger Marmalade, Damson and Raspberry & Prosecco Jam. The natural ingredients make a great gift that is brilliant to brighten up your or your family and friends breakfast morning Use this as a delicious gift for your family and friends or simply enjoy as an accompaniment for your favourite breakfast meals, including on toast, a dip for croissants or stirred through porridge and yoghurts. The list is endless These preserves are crafted with simple ingredients that includes no artificial colours, flavourings, or additives. They are also entirely gluten free and vegetarian, with a sublime flavour that is hard not to love

This Christmas four taster gift box includes handcrafted Chutney, Cumberland Sauce, Christmas Jam & Rum Butter. The natural ingredients make a great gift that is brilliant to brighten your family and friends Christmas Use this as a delicious gift for your family and friends or simply enjoy as an accompaniment for your favourite meals, including on toast, a dip for cheese & crackers or served with meats on a buffet. The list is endless These preserves are crafted with simple ingredients that includes no artificial colours, flavourings, or additives. They are also entirely gluten free and vegetarian, with a sublime flavour that is hard not to love

A TAKE ON SWEET CHILLI - Combined Sriracha with the perfect amount of honey to create the dipping sauce of dreams A VERSATILE DIP - This sweet sriracha sauce makes a great dip for gyozas, wontons or anything crispy PIZZA SAUCE - Drizzle our honey sriracha sauce on any pizza for a delicious sweet and spicy flavour MADE IN UK - Based in Nottingham, everything we do is about flavour They cook all the sauces in small batches and don’t add thickeners, only using healthy ingredients that are completely necessary to create the best tasting sauce

Malt flavour - but gluten free - what's not to like

Set up to help everyone find gluten free places to eat whilst in France.

Set up to help find GF eating places whilst in Spain through recommendations

Details of gluten free options in theme parks and attractions throughout the world

This is a listing site for gluten free fish and chip shops in the UK - ONLY! - Facebook group

Becky Excell is the Queen of Gluten free and this link is to her blog with recipes and links to a variety of places throughout the world which offer GF food. She currently has 4 recipe books available, with a 5th Christmas one of the way

Hi, I’m Nicky, mum to 2 teens, one who has coeliac disease. Grace was diagnosed 5yrs ago. After one or two different ventures, I created Gluten Free Little Cook to focus more on children, as they’re so often expected to eat ‘adult food’. I’be I've now written two books, both on Amazon. One to help parents when their child is newly diagnosed so they can learn quickly & easily. I found that information was spread out, not all in one place, so I wrote the book I’d have liked when all this began. To celebrate this 5yr anniversary of diagnosis, we collectively wrote a book for kids that is getting amazing reviews online. I’m so thrilled it’s helping kids learn in a fun, easy & interactive way. And finally, if not already busy enough, I launched the Coeliac Mums Club at the beginning of June. A place for mums to find support & connection with other mums in the same situation, regardless of whether you’ve been doing it for years, recently diagnosed or under investigation. We had our first virtual online meeting tonight & shared experiences & help. If you’ve a child starting school in Sept, you’ll definitely want to join in. Mums sharing the best info to keep your child safe.

follow Paula as she finds lots of gf bargains, tips and recipes

My Gluten Free Guide! you will find everything you need to know about being gluten free and living successfully as a coeliac. My name is Laura Strange and I was diagnosed with coeliac disease over 20 years ago. Living gluten free for so long means I’ve gotten pretty good at home cooking and have lots of tips and tricks to share. I often demonstrate gluten free cooking at shows and now write gluten free recipes and travel guides as my full time job. From hundreds of gluten free recipes and weekly meal plans to over 60 coeliac travel guides, gluten free product reviews and handy tips and guides about coeliac life, you’ll find a lot of helpful information on this website. It can be a daunting prospect when you are first diagnosed with coeliac disease (read about my coeliac disease diagnosis to learn more), but I promise it is totally manageable. Since my diagnosis more than 20 years ago, I have had to follow a strict gluten free diet and I have LOTS of tips to share. Explore this site to discover gluten free meal ideas and tasty bakes, travel guides for countries across the globe, UK city and region guides, product reviews and more. I want to show that gluten free is easy once you get the hang of it.

I'm a UK-based food blogger who writes about coeliac disease and life on a gluten free diet, mixing a lot of deprecating humour alongside tasty gluten free recipes. In short, I want to help you love food as much as I do - with or without gluten! Diagnosed with coeliac disease nearly 20 years ago, I'm on a mission to create the best gluten free recipes since sliced bread. No fruit salads or dry, boring brownies here.